Classic Lemon Tart Recipe

Classic Lemon Tart Recipe Introduction A classic lemon tart is the perfect blend of tangy citrus and sweet, buttery goodness. This dessert is a staple in French patisserie, known for its crisp, crumbly crust and smooth, vibrant lemon filling. With minimal ingredients, this recipe is both simple and elegant, making it a delightful treat for any occasion. Whether you're a novice or a seasoned baker, this lemon tart will impress with its bright flavor and beautiful presentation. Ingredients For the Tart Crust: 1 ¼ cups (160g) all-purpose flour ½ cup (115g) unsalted butter, cold and cubed ¼ cup (50g) granulated sugar 1 large egg yolk 1-2 tablespoons cold water For the Lemon Filling: ¾ cup (150g) granulated sugar 3 large eggs ½ cup (120ml) freshly squeezed lemon juice (about 3-4 lemons) 1 tablespoon lemon zest