Classic Lefse Recipe

Classic Lefse Recipe Introduction: Lefse is a traditional Norwegian flatbread that’s enjoyed for its simple yet delicious flavor and versatile nature. This soft, slightly chewy bread is typically served with butter, sugar, and cinnamon or used as a wrap for savory fillings. Making lefse at home can be a delightful experience and provides a taste of Norwegian heritage. This recipe keeps things straightforward, focusing on essential ingredients to create the perfect lefse. Ingredients: 2 cups mashed potatoes (preferably russet or baking potatoes) 1/4 cup butter, softened 1/4 cup milk 1/4 cup sugar 1/2 teaspoon salt 2 cups all-purpose flour (plus extra for rolling) Preparation: Prepare the Potatoes: Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15 minutes. Drain and mash thoroughly. Allow the mashed potatoes to cool to room temperature. Mix the Dough: