Classic Italian Cream Cake

Classic Italian Cream Cake Introduction: The Classic Italian Cream Cake is a timeless dessert, renowned for its delicate texture, rich flavors, and elegant presentation. While traditionally filled with nuts and coconut, this recipe is adapted for a carnivore diet, using minimal ingredients and focusing on the essence of cream and eggs. This version highlights the simplicity of flavors, ensuring a luxurious treat that aligns with your dietary preferences. Ingredients: 6 large eggs, room temperature 1 ½ cups heavy cream 1 cup unsalted butter, softened 1 cup cream cheese, softened 1 ½ cups powdered erythritol (or any low-carb sweetener) 1 tsp vanilla extract 1 tsp almond extract (optional) 1 tsp baking soda 1 tsp apple cider vinegar (to activate baking soda) Instructions: Preparation: