Classic Homemade Vanilla Ice Cream

Classic Homemade Vanilla Ice Cream This homemade vanilla ice cream is rich, creamy, and perfect for any occasion. You can enjoy it as is or add your favorite mix-ins for a personalized treat. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract 1/8 teaspoon salt 5 large egg yolks Instructions: Prepare the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, and 1/2 cup of the sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling (about 170°F or 77°C). Remove from heat. Whisk the Egg Yolks: