Classic Hamburger Patties Recipe

Classic Hamburger Patties Recipe Introduction: Perfectly crafted hamburger patties are a cornerstone of many great meals. Whether you're grilling for a summer barbecue or cooking indoors, this recipe provides a simple yet flavorful way to make delicious, juicy burgers with minimal ingredients. Ingredients: 1 lb (450g) ground beef (80% lean, 20% fat) 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder (optional) 1/2 tsp onion powder (optional) 1 tbsp vegetable oil (for cooking) Preparation: Mix the Meat: In a large bowl, gently combine the ground beef with salt, pepper, and optional garlic and onion powder. Use your hands or a fork to mix until just combined; avoid over-mixing to keep the patties tender. Shape Patties: Divide the meat into 4 equal portions. Gently shape each portion into a patty about 1/2 inch thick. Make a small indentation in the center of each patty with your thumb; this helps them cook evenly and prevents puffing up in the center. Seasoning: Season the exterior of each patty with a bit more salt and pepper before cooking. This adds extra flavor to the crust. Cooking: