Classic German Spaetzle

Classic German Spaetzle Spaetzle are tender, egg-based noodles that are quick and easy to make. They pair wonderfully with hearty dishes like stews, or can be enjoyed simply with butter and herbs. Ingredients: 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon ground nutmeg (optional) 4 large eggs 1/2 cup milk or water 2 tablespoons butter Fresh parsley, chopped (for garnish) Instructions: Prepare the Dough: In a large bowl, combine the flour, salt, and nutmeg (if using). Create a well in the center and add the eggs and milk (or water).