Classic Gelato Recipe

Classic Gelato Recipe Introduction: Gelato, the beloved Italian ice cream, is known for its creamy texture and rich flavor. Unlike traditional ice cream, gelato is made with more milk and less cream, resulting in a denser, more flavorful dessert. This classic gelato recipe captures the essence of this Italian treat, offering a perfect balance of sweetness and creaminess. Ideal for a summer day or any time you crave a refreshing indulgence, this gelato is sure to impress. Ingredients: 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1/2 cup honey 4 large egg yolks 1 teaspoon pure vanilla extract (or vanilla bean paste for a richer flavor) Pinch of salt Instructions: Prepare the Base: In a medium saucepan, combine the milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is warm but not boiling. Stir occasionally.