Classic Gazpacho Recipe

Classic Gazpacho Recipe Introduction: Gazpacho is a refreshing cold soup that hails from Spain, perfect for hot summer days. Made with fresh, ripe vegetables, it’s light, nutritious, and bursting with flavors. This classic gazpacho recipe is simple to prepare and requires no cooking, making it an ideal dish to enjoy when you want something quick and healthy. Ingredients: 6 large ripe tomatoes, peeled and chopped 1 cucumber, peeled, seeded, and chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 small red onion, chopped 2 garlic cloves, minced 3 cups tomato juice 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper to taste