Classic French Fries Recipe

Classic French Fries Recipe Introduction French fries, also known as chips or pommes frites, are a beloved classic that transcends borders and cultures. Crispy on the outside and fluffy on the inside, homemade French fries are a delicious treat that's easy to prepare. Whether you’re serving them alongside a juicy burger, a comforting sandwich, or just enjoying them as a snack, this recipe will guide you through making perfect fries every time. Ingredients 4 large russet potatoes 2 tablespoons of vegetable oil (for coating) 1 teaspoon of salt 1/2 teaspoon of black pepper Optional: 1/2 teaspoon of paprika or garlic powder for added flavor Vegetable oil (for frying) Instructions Prep the Potatoes: Begin by washing and peeling the russet potatoes. Slice them into evenly sized sticks, about 1/4 inch thick. This ensures uniform cooking. Soak the Potatoes: Place the sliced potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This step is crucial for achieving that crispy texture.