Classic Fondant Recipe

Classic Fondant Recipe Introduction: Fondant is a versatile and smooth icing used to decorate cakes and cupcakes, creating a flawless finish. It can be rolled out and draped over cakes for a professional look or molded into decorative shapes. Making fondant at home is surprisingly simple and allows for customization to suit your preferences. This classic fondant recipe results in a soft, pliable icing that’s perfect for all your cake decorating needs. Ingredients: 1 tablespoon unflavored gelatin powder 1/4 cup cold water 1/4 cup light corn syrup 1/2 teaspoon vanilla extract 2 tablespoons unsalted butter 4 cups powdered sugar, sifted 1/2 cup shortening (vegetable or palm oil) Instructions: Prepare Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom. Once bloomed, gently heat the mixture in the microwave or over a double boiler until the gelatin is completely dissolved.