Classic Eggs Benedict

🍳 Classic Eggs Benedict 🥓🍳 Ingredients 🛒 Hollandaise Sauce: 3 large egg yolks 🥚🥚🥚 1 tbsp lemon juice 🍋 1/2 cup unsalted butter, melted 🧈 Pinch of cayenne pepper (optional) 🌶️ Salt and pepper to taste 🧂 Eggs Benedict: 4 English muffins, split and toasted 🍞 8 slices Canadian bacon or ham 🥓 8 large eggs 🥚 Fresh chives or parsley, chopped for garnish 🌿 Instructions 📜 Prepare Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks and lemon juice 🥚🍋. Place the bowl over a pot of simmering water (double boiler), making sure the water does not touch the bottom of the bowl.