Classic Eclair Recipe

Classic Eclair Recipe Introduction: Eclairs are classic French pastries known for their delicate, airy texture and rich flavor. Filled with luscious cream and topped with a glossy chocolate glaze, they are a perfect treat for any occasion. This recipe will guide you through making eclairs from scratch, ensuring you achieve that perfect combination of crisp pastry and creamy filling. Ingredients: For the Choux Pastry: 1 cup (240 ml) water 1/2 cup (115 g) unsalted butter 1 cup (125 g) all-purpose flour 1/4 teaspoon salt 4 large eggs For the Pastry Cream Filling: 2 cups (480 ml) whole milk 1/2 cup (100 g) granulated sugar 1/4 cup (30 g) cornstarch