Classic Doughnut Recipe

Classic Doughnut Recipe Introduction Doughnuts are a beloved treat, enjoyed by many around the world. With a golden, crispy exterior and a soft, fluffy interior, these delightful pastries are perfect for breakfast, dessert, or a sweet snack any time of day. This classic doughnut recipe will guide you through creating delicious, homemade doughnuts that are sure to impress family and friends. Ingredients 2 ¼ teaspoons active dry yeast 2 tablespoons warm water (110°F/45°C) ¾ cup warm milk (110°F/45°C) ¼ cup granulated sugar ½ teaspoon salt 1 teaspoon vanilla extract 2 large eggs 4 tablespoons unsalted butter, softened 4 cups all-purpose flour, plus more for dusting Vegetable oil, for frying 1 cup powdered sugar, for dusting or glazing