Classic Divinity Candy

Classic Divinity Candy Introduction Divinity candy is a traditional Southern confection known for its light, airy texture and sweet, melt-in-your-mouth flavor. Often made during the holiday season, this classic treat is a delightful mix of sugar, corn syrup, and egg whites, resulting in a fluffy, nougat-like candy. The name "Divinity" itself hints at its heavenly taste, making it a perfect addition to any festive occasion. Whether you're a seasoned candy maker or a beginner, this recipe is straightforward and rewarding, providing a sweet indulgence that’s sure to impress family and friends. Ingredients 2 ½ cups granulated sugar ½ cup light corn syrup ½ cup water 2 large egg whites 1 teaspoon vanilla extract ½ cup chopped pecans or walnuts (optional) Pinch of salt Instructions Prepare the Ingredients: Begin by lining a baking sheet with parchment paper or a silicone mat. If you plan to include nuts in your divinity, chop them finely and set them aside.