Classic Deviled Eggs Recipe

Classic Deviled Eggs Recipe Introduction Deviled eggs are a timeless appetizer that’s perfect for gatherings, potlucks, or as a simple snack. Made with minimal ingredients, they’re easy to prepare yet full of flavor. This recipe for classic deviled eggs uses a creamy, tangy filling of mayonnaise and mustard, seasoned simply with salt, pepper, and paprika for a traditional touch. Perfectly boiled eggs with a rich yolk are the key to the best deviled eggs, so we'll cover the best techniques to ensure perfect results every time. Ingredients 6 large eggs 3 tablespoons mayonnaise 1 teaspoon yellow mustard Salt and pepper, to taste Paprika, for garnish Instructions Boil the Eggs: Start by placing the eggs in a saucepan. Cover them with cold water by about an inch and bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer gently for: Soft-boiled: 6-7 minutes (for slightly runny yolks) Medium-boiled: 9 minutes (for slightly firm yolks)