Classic Custard Recipe

Classic Custard Recipe Introduction: Custard is a versatile and comforting dessert made with a simple blend of eggs, milk, and sugar. It's a creamy, silky treat that can be enjoyed on its own or used as a base for various desserts. This classic custard recipe is straightforward and requires minimal ingredients, making it perfect for a quick and satisfying dessert. Ingredients: 2 large eggs 2 cups whole milk 1/2 cup granulated sugar 1 teaspoon vanilla extract Pinch of salt Preparation: Preheat Oven: Preheat your oven to 325°F (163°C). Prepare a baking dish by lightly greasing it or placing a parchment paper liner. Mix Ingredients: In a medium bowl, whisk together the eggs and sugar until well combined. Gradually add the milk, whisking continuously to ensure a smooth mixture. Stir in the vanilla extract and a pinch of salt.