Classic Custard Pie Recipe

Classic Custard Pie Recipe Introduction Custard pie is a timeless dessert that blends a creamy, smooth filling with a delicate, flaky crust. Its simplicity and elegance make it a favorite for many, whether enjoyed on its own or with a dollop of whipped cream. This classic custard pie recipe is perfect for both beginners and seasoned bakers, offering a delightful treat for any occasion. Ingredients For the crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, chilled and cut into small cubes 3-4 tablespoons ice water For the custard filling: 3 large eggs 3/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups whole milk 1/4 teaspoon ground nutmeg (optional, for topping)