Classic Chop Suey Recipe

Classic Chop Suey Recipe Chop Suey is a beloved American-Chinese dish featuring a savory medley of vegetables and meat, all sautéed together in a flavorful sauce. Its name, meaning "assorted pieces" in Cantonese, reflects the dish's versatility. Ideal for a quick weeknight meal or a comforting dinner, Chop Suey combines tender meat, crisp vegetables, and a savory sauce that ties everything together. Ingredients: 1 lb chicken breast or pork tenderloin, thinly sliced 2 tbsp vegetable oil 1 onion, sliced 1 bell pepper, sliced 1 cup snap peas 1 cup bean sprouts 1 cup mushrooms, sliced 2 cloves garlic, minced 1 tbsp ginger, minced ¼ cup soy sauce 2 tbsp oyster sauce 1 tbsp cornstarch 1 cup chicken or vegetable broth Salt and pepper, to taste