Classic Chess Pie

Classic Chess Pie Introduction Chess pie is a traditional Southern dessert known for its simple ingredients and rich, custardy filling. Originating from the American South, this pie has a history that spans generations, often gracing holiday tables and family gatherings. The name "chess pie" is shrouded in mystery, with theories ranging from it being a variation of "cheese pie" to a casual response to what's for dessert: "It's just pie." Whatever its origin, chess pie remains a beloved classic with a deliciously sweet and tangy flavor. Ingredients 1 unbaked pie crust 1 ½ cups granulated sugar ½ cup unsalted butter, melted 2 tablespoons cornmeal 1 tablespoon all-purpose flour ½ teaspoon salt 4 large eggs, beaten ¼ cup milk 1 tablespoon white vinegar 1 teaspoon vanilla extract Instructions