Classic Charoset Recipe

Classic Charoset Recipe Introduction: Charoset is a traditional Jewish dish served during Passover, symbolizing the mortar used by the Israelites during their slavery in Egypt. This sweet and nutty mixture varies by region, but it always features a combination of fruit and nuts. This recipe captures the essence of classic charoset with a blend of apples, nuts, and spices. It’s perfect as a side dish for your Passover Seder or as a delicious topping for matzo. Ingredients: 3 medium apples, peeled, cored, and finely chopped 1 cup walnuts, finely chopped 1/2 cup almonds, finely chopped 1/2 cup sweet red wine (or grape juice) 1/4 cup honey 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1 tbsp lemon juice (optional, to prevent browning) Instructions: Prepare the Apples: Peel, core, and finely chop the apples. Place them in a large mixing bowl and sprinkle with lemon juice if using. This helps prevent browning and keeps the apples fresh.