Classic Ceviche Recipe

Classic Ceviche Recipe Ceviche is a popular Latin American dish made with fresh raw fish or seafood marinated in citrus juices, typically lime or lemon, along with various seasonings and vegetables. Here’s how to prepare a traditional ceviche: Ingredients: 1 pound (450g) fresh white fish fillets (such as tilapia, sea bass, or halibut), diced into small cubes 1 cup freshly squeezed lime juice (about 8-10 limes) 1/2 red onion, thinly sliced 1-2 tomatoes, diced 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste) 1/2 cup chopped fresh cilantro leaves 1 avocado, diced (optional) Salt and freshly ground black pepper, to taste Tortilla chips or toasted corn for serving Instructions: Prepare the Fish: