Classic Caramel Cake

Classic Caramel Cake Introduction: Indulge in the rich, buttery goodness of a classic caramel cake. This dessert features layers of moist, tender cake enveloped in a luscious caramel frosting that melts in your mouth. Perfect for special occasions or whenever you're in the mood for a decadent treat, this caramel cake recipe is sure to impress your family and friends. Follow this simple guide to create a show-stopping cake that will leave everyone craving more. Ingredients: For the Cake: 2 1/2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 cup whole milk For the Caramel Frosting: