Classic Cannoli Filling Recipe

Classic Cannoli Filling Recipe Introduction: Cannoli is a beloved Italian dessert, known for its crispy shell and creamy, sweet filling. The filling is the heart of the cannoli, offering a smooth, velvety texture that contrasts beautifully with the crunchy shell. This classic cannoli filling recipe is simple and straightforward, requiring minimal ingredients while delivering maximum flavor. Perfect for those following a specific recipe or seeking an authentic experience with minimal fuss, this filling will elevate your homemade cannoli to a delightful treat. Ingredients: 2 cups whole milk ricotta cheese, well-drained 1/2 cup powdered sugar, sifted 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon (optional) 1/4 cup mini chocolate chips or chopped dark chocolate (optional) Zest of 1/2 orange (optional, for a citrus twist) Instructions: Preparation: Start by ensuring your ricotta cheese is well-drained. Excess moisture can make the filling runny, so place the ricotta in a cheesecloth or fine mesh strainer and let it sit for at least an hour, or overnight in the refrigerator.