Classic Buttercream Icing

Classic Buttercream Icing Introduction: Buttercream icing is a timeless favorite for decorating cakes and cupcakes. It's smooth, creamy, and versatile, making it perfect for both simple and elaborate designs. This classic buttercream recipe is easy to make and can be flavored or colored to suit any occasion. Whether you're a beginner or an experienced baker, this buttercream icing will become a staple in your baking repertoire. Ingredients: 1 cup (2 sticks) unsalted butter, room temperature 4 cups powdered sugar, sifted 2 teaspoons vanilla extract 2-4 tablespoons heavy cream or milk Pinch of salt Instructions: Prepare the Butter: In a large mixing bowl, beat the room-temperature butter on medium speed until it is creamy and smooth, about 2-3 minutes. Add the Sugar: Gradually add the sifted powdered sugar, one cup at a time, beating on low speed after each addition until fully incorporated. Scrape down the sides of the bowl as needed. Flavor and Texture: Add the vanilla extract and a pinch of salt. Continue to beat on medium speed until the ingredients are well combined. Adjust the Consistency: Add the heavy cream or milk, one tablespoon at a time, until the desired consistency is achieved. For a thicker icing, use less liquid; for a thinner icing, add a bit more. Beat on high speed for an additional 3-4 minutes until the buttercream is light and fluffy.