Classic Bread Pudding

Classic Bread Pudding Introduction Bread pudding is a timeless dessert that transforms stale bread into a delightful treat. This classic recipe combines a rich, custard-like base with simple ingredients to create a comforting and satisfying dish. Perfect for using up leftover bread, this pudding is easy to make and can be enjoyed warm or cold. Whether you're looking for a sweet finish to a meal or a cozy snack, this bread pudding is sure to please. Ingredients 6 cups day-old bread, cubed (French bread or brioche works well) 2 cups whole milk 1 cup heavy cream 4 large eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup raisins (optional) 2 tablespoons unsalted butter, melted A pinch of salt Instructions Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.