Classic Beef Tacos Recipe

Classic Beef Stew Introduction Beef stew is a comforting and hearty dish that’s perfect for cold weather or when you’re in need of a satisfying meal. This classic recipe features tender beef chunks slow-cooked with vegetables in a rich, savory broth. Ideal for family dinners or cozy gatherings, this stew is both flavorful and filling, with the meat and vegetables infused with aromatic herbs and spices. Ingredients 2 lbs beef stew meat, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 tablespoons all-purpose flour 4 cups beef broth 1 cup red wine (optional, replace with more beef broth if preferred) 4 medium carrots, sliced 3 medium potatoes, peeled and cubed 2 celery stalks, chopped 1 cup frozen peas 2 bay leaves