Classic Beef Stew

Classic Beef Stew Introduction A hearty beef stew is the ultimate comfort food, perfect for chilly evenings or when you need a satisfying, warm meal. This classic recipe combines tender beef stew meat with a medley of vegetables, all simmered to perfection in a rich, savory broth. It's easy to prepare and fills your home with an irresistible aroma. Whether served on its own or with a side of crusty bread, this beef stew is sure to become a family favorite. Ingredients 2 lbs beef stew meat, cut into 1-inch cubes 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 4 cups beef broth 1 cup red wine (optional) 4 carrots, peeled and sliced 3 potatoes, peeled and cubed 2 celery stalks, sliced 1 cup peas (fresh or frozen) 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce