Classic Beef Gyudon Recipe

Classic Beef Gyudon Recipe Introduction: Gyudon, or "beef bowl," is a popular Japanese dish consisting of thinly sliced beef simmered in a savory-sweet sauce and served over rice. For those following a carnivore diet, this version of Gyudon is simplified to include only the essential ingredients, focusing on beef and its rich flavor. Ingredients: 1 lb (450g) thinly sliced beef (ribeye or sirloin) 1/4 cup water 3 tablespoons soy sauce (opt for tamari if avoiding gluten) 2 tablespoons mirin (can be omitted or replaced with a splash of apple cider vinegar for a carnivore twist) 1 teaspoon beef tallow or butter (for cooking) Optional: Salt to taste Instructions: Preparation: Ensure the beef is thinly sliced, about 1/8 inch thick. This allows for quick cooking and tender results. If the beef isn't pre-sliced, place the meat in the freezer for about 30 minutes to firm up, making it easier to slice thinly. Seasoning: