Classic Beef Gravy Recipe

Classic Beef Gravy Recipe Introduction A rich and savory beef gravy can elevate any meal, bringing out the flavors of your favorite roasts, mashed potatoes, or vegetables. This classic beef gravy recipe is simple yet delicious, using the drippings from your roast beef to create a luscious and hearty sauce. Perfect for Sunday dinners or holiday feasts, this gravy will become a staple in your kitchen repertoire. Ingredients 2 cups beef drippings (from roast beef) 2 cups beef broth 4 tablespoons all-purpose flour 2 tablespoons butter Salt and pepper to taste Optional: a splash of Worcestershire sauce or red wine for added depth Instructions Collect the Drippings: After roasting your beef, carefully pour the drippings into a heatproof container. Let it sit for a few minutes to separate the fat from the juices. Skim off the fat and set it aside. Make a Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and stir continuously to form a roux. Cook the roux for about 2-3 minutes until it turns a light golden brown, being careful not to burn it. Add the Drippings and Broth: Gradually whisk in the beef drippings and broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken.