Classic Adobo Recipe

Classic Adobo Recipe Introduction Adobo is a beloved Filipino dish known for its savory, tangy, and slightly sweet flavors. It’s a versatile recipe that typically features meat simmered in a rich sauce of soy sauce, vinegar, and a blend of spices. This classic adobo recipe brings together simple ingredients to create a hearty and satisfying meal. Perfect for family dinners or meal prepping, it’s a dish that highlights the art of balance in flavor. Ingredients 2 lbs chicken thighs or pork belly, cut into chunks 1/4 cup soy sauce 1/4 cup white vinegar 1/2 cup water 1 tablespoon vegetable oil 1 onion, finely chopped 4 cloves garlic, minced 3 bay leaves 1 teaspoon black peppercorns 1 tablespoon brown sugar 1 teaspoon salt (adjust to taste) 1/4 cup soy sauce (for additional seasoning)