Clam Dip Recipe

Clam Dip Recipe Introduction: Clam dip is a classic, crowd-pleasing appetizer that's perfect for parties or a casual snack. Combining the briny flavor of clams with a creamy, tangy base, this dip is both simple to make and deliciously addictive. This recipe uses minimal ingredients while delivering a rich, flavorful dip that's sure to impress. Ingredients: 1 can (6.5 oz) chopped clams, drained 1 cup sour cream 1 cup mayonnaise 1 tablespoon lemon juice 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley) 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper, to taste Instructions: Prepare the Base: In a medium bowl, combine the sour cream and mayonnaise. Stir until well blended. Add Clams: Gently fold in the drained chopped clams, making sure they are evenly distributed throughout the mixture.