Clam Chowder Cecipe

Clam chowder is a comforting and hearty soup that's perfect for chilly days or whenever you're craving a bowl of creamy goodness. Here's a delicious recipe to make clam chowder at home: Ingredients: - 4 slices bacon, diced - 1 onion, finely chopped - 2 stalks celery, diced - 2 cloves garlic, minced - 3 cups peeled and diced potatoes - 2 cups clam juice - 2 cups chicken or vegetable broth - 2 cans (6.5 oz each) chopped clams, drained, juice reserved - 1 cup heavy cream - 2 tablespoons all-purpose flour - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) - Oyster crackers or crusty bread for serving Instructions: