Cioppino Recipe

Cioppino Recipe 🦐✨ A Seafood Lover's Delight ✨🐟 Cioppino, a savory seafood stew with Italian origins, is a culinary masterpiece that celebrates the bounty of the sea. Originating in San Francisco in the late 19th century, cioppino was created by Italian fishermen who combined their daily catch with tomatoes, wine, and herbs to create a flavorful and hearty dish. Over the years, cioppino has become a beloved dish enjoyed by seafood lovers around the world for its rich flavors and comforting warmth. Let's dive into the world of cioppino and create this delicious stew together! 🌟🍤🥘 🍽️📝 Instructions 📝🍽️ **Ingredients:** - 1 lb mixed seafood (such as shrimp, clams, mussels, scallops, and firm fish fillets) 🦐🐚🐟 - 1 onion, diced 🧅 - 2 cloves garlic, minced 🧄 - 1 bell pepper, diced 🌶️ - 1 can (14.5 oz) diced tomatoes, undrained 🍅 - 1 cup seafood or fish stock 🍲 - 1/2 cup dry white wine 🍷