Chopped Salad Recipe

Chopped Salad Recipe Introduction Chopped salads are a fantastic way to enjoy a medley of fresh vegetables in every bite. This recipe is versatile, allowing you to customize it with your favorite ingredients. Perfect for a light lunch or a refreshing side dish, this chopped salad is quick to prepare and packed with flavor and nutrients. Ingredients 2 cups romaine lettuce, chopped 1 cup cherry tomatoes, halved 1 cucumber, diced 1 bell pepper (any color), diced 1/2 red onion, finely chopped 1 cup canned chickpeas, drained and rinsed 1/2 cup feta cheese, crumbled 1/4 cup Kalamata olives, sliced 1 avocado, diced 1/4 cup fresh parsley, chopped 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard Salt and pepper to taste