Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe Introduction: Chocolate crinkle cookies are a classic holiday treat loved for their rich, fudgy flavor and eye-catching powdered sugar coating. These cookies have a delightful contrast between the cracked, sugary exterior and the soft, gooey interior. Perfect for gifting or enjoying with a glass of milk, these cookies are simple to make yet incredibly satisfying. Ingredients: 1 cup granulated sugar 1/2 cup vegetable oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Powdered sugar, for rolling Instructions: Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar and vegetable oil until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.