Chocoflan Recipe

Chocoflan Recipe Introduction Chocoflan, also known as "Impossible Cake," is a delectable Mexican dessert combining two classic treats: chocolate cake and flan. This unique dessert bakes in a single pan but creates two distinct layers. The flan, rich and creamy, sits atop a moist chocolate cake, making for a visually striking and deliciously indulgent treat. Ingredients For the Flan: 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 4 large eggs 1 teaspoon vanilla extract 1/2 cup granulated sugar (for caramel) For the Chocolate Cake: 1 3/4 cups all-purpose flour 1 1/2 cups granulated sugar