Chipotle Guacamole Recipe

Chipotle Guacamole Recipe Introduction Chipotle guacamole adds a smoky, spicy twist to the classic guacamole, perfect for enhancing your chips, tacos, or even as a topping for grilled meats. The key ingredient here is chipotle peppers in adobo sauce, which bring depth and a touch of heat to the creamy avocado base. This recipe is simple yet flavorful, with minimal ingredients required for maximum taste. Ingredients 3 ripe avocados 1 small lime, juiced 1/2 small red onion, finely chopped 1 medium tomato, diced 1-2 chipotle peppers in adobo sauce, finely chopped 1-2 tablespoons adobo sauce (from the chipotle peppers) 1 garlic clove, minced Salt to taste Fresh cilantro (optional), chopped for garnish Instructions Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your desired level of smoothness—some like it chunky, while others prefer it creamy. Add Lime Juice: Immediately mix in the lime juice to prevent the avocado from browning and to add a fresh, tangy flavor.