Chinese Menu Price

# Chinese Menu ## History Chinese cuisine boasts a rich history dating back over 4,000 years, reflecting the country's diverse culture and geography. The culinary traditions of China are deeply rooted in regional flavors and techniques, with each area offering its unique specialties. From the bold and spicy dishes of Sichuan to the delicate flavors of Cantonese cuisine, Chinese food encompasses a vast array of tastes and textures. The art of Chinese cooking is characterized by the balance of five key flavors: sweet, sour, bitter, salty, and umami. Over centuries, Chinese cuisine has evolved and spread worldwide, becoming a beloved staple in global dining. Today, Chinese restaurants offer a fusion of traditional recipes and modern culinary innovations, providing a diverse menu that appeals to a wide range of palates. ## Menu Prices ### Appetizers - Spring Rolls (4 pieces) - $6 Crispy rolls filled with a mix of vegetables and served with sweet chili dipping sauce. - Dumplings (6 pieces) - $8 Steamed or fried dumplings stuffed with pork and vegetables, served with soy dipping sauce. ### Soups - Hot and Sour Soup - $5 A spicy and tangy soup with tofu, mushrooms, and bamboo shoots. - Wonton Soup - $6