Chimichurri Sauce Recipe

Chimichurri Sauce Recipe Chimichurri sauce is a vibrant and versatile condiment from Argentina that pairs beautifully with grilled meats, roasted vegetables, and even as a marinade. This tangy, herbaceous sauce is packed with fresh flavors and is a great addition to any meal. Perfect for summer barbecues or a quick weeknight dinner, chimichurri brings a burst of zest and color to your plate. Ingredients: 1 cup fresh parsley leaves, packed 1/2 cup fresh cilantro leaves, packed 1/4 cup fresh oregano leaves (or 2 tablespoons dried oregano) 3 cloves garlic, peeled 1 small red chili pepper, seeded (or 1/2 teaspoon red pepper flakes) 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice Salt and freshly ground black pepper, to taste Instructions: Prepare the Herbs: Start by rinsing and drying the parsley, cilantro, and oregano leaves. Remove any thick stems from the herbs.