Chili Colorado Recipe

Chili Colorado Recipe Introduction: Chili Colorado is a rich, flavorful Mexican dish known for its deep red color and spicy, savory taste. Made with tender beef and a flavorful red chili sauce, this dish is perfect for a comforting meal. The key to a great Chili Colorado lies in the quality of the meat and the balance of spices, creating a hearty and satisfying dish. Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 4 dried pasilla chilies 4 dried ancho chilies 1 medium onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 (14.5 oz) can diced tomatoes 2 tbsp vegetable oil 1 tsp ground cumin 1 tsp dried oregano 1 tsp paprika 1/2 tsp ground cayenne pepper (optional, for extra heat) Salt and pepper to taste Fresh cilantro for garnish (optional)