Chicken Wing Recipe

Chicken Wing Recipe History Chicken wings have become a beloved dish worldwide, particularly in American cuisine. Their rise to fame began in Buffalo, New York, in the 1960s, where the now-famous Buffalo wing was created at the Anchor Bar. The dish traditionally involves deep-fried chicken wings coated in a tangy, spicy sauce made from hot sauce and butter. Chicken wings have since evolved with countless variations, from sweet and sticky to savory and spicy, making them a versatile favorite for appetizers, parties, and game day snacks. #### Ingredients - 2 lbs chicken wings, split at the joints and tips removed - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon onion powder - 1/2 teaspoon cayenne pepper (optional for heat) - 1/2 cup hot sauce (such as Frank's RedHot) - 1/4 cup unsalted butter - Fresh parsley, chopped, for garnish (optional) - Ranch or blue cheese dressing for serving (optional)