Chicken Tikka Boti Masala Recipe

🍗 **Chicken Tikka Boti Masala Recipe** 🍽️ Introduction: Chicken Tikka Boti Masala is a delightful Pakistani barbecue dish that combines tender chicken chunks with a flavorful marinade and a rich, aromatic curry. This recipe is perfect for those who crave the smoky goodness of tandoori-style chicken but want the convenience of cooking it indoors. Let’s dive into this mouthwatering culinary adventure! !Chicken Tikka Boti Ingredients: For the Chicken Marinade: 1.5 lbs (700g) boneless chicken tenderloins, cut into 1.5-inch cubes 1 tablespoon fresh ginger paste (crushed ginger) 1 tablespoon homemade garlic paste (or use a garlic press) Juice of 1 lemon 1 tablespoon vinegar 2 tablespoons vegetable oil (with a high smoke point) A pinch of food coloring (optional, for that restaurant-style look) Spice blend (mix together): 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika