Chicken Tacos Recipe

Chicken tacos are a crowd-pleasing dish that's quick and easy to make, perfect for a weeknight dinner or casual gathering. Here's a simple and delicious recipe for chicken tacos: Ingredients: - 1 lb boneless, skinless chicken breasts or thighs, thinly sliced - 1 tablespoon olive oil - 1 packet (about 2 tablespoons) taco seasoning - 1 onion, diced - 1 bell pepper, sliced - 1 cup shredded lettuce - 1 cup diced tomatoes - 1 cup shredded cheese (such as cheddar or Monterey Jack) - 1/2 cup chopped fresh cilantro (optional) - 8 small flour or corn tortillas - Lime wedges for serving - Sour cream, salsa, guacamole, or your favorite taco toppings (optional) Instructions: 1. Heat olive oil in a large skillet over medium heat. Add the sliced chicken to the skillet and sprinkle taco seasoning over the chicken. Cook, stirring occasionally, until the chicken is cooked through and no longer pink, about 5-7 minutes.