Chicken Piccata Recipe

Chicken Piccata Recipe Introduction: Chicken Piccata is a classic Italian-American dish known for its tangy, lemony sauce and tender chicken. This dish is a perfect balance of flavors, with the bright acidity of lemon and the savory goodness of capers. It’s quick to prepare and ideal for a weeknight dinner or a special occasion. Serve it with a side of pasta or steamed vegetables for a complete meal. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 1/2 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons unsalted butter 1/2 cup white wine (or chicken broth) 1/4 cup fresh lemon juice (about 2 lemons) 1/4 cup capers, drained 2 tablespoons chopped fresh parsley (optional, for garnish) Lemon slices, for garnish Instructions: