Chicken Paprikash

Chicken Paprikash Ingredients: 2 lbs chicken thighs and/or drumsticks, skin-on and bone-in Salt and pepper, to taste 2 tablespoons vegetable oil or butter 1 onion, finely chopped 2 cloves garlic, minced 2 tablespoons Hungarian sweet paprika (use good quality for best flavor) 1 cup chicken broth 1 cup sour cream 1 tablespoon all-purpose flour (optional, for thickening) Chopped fresh parsley, for garnish Cooked egg noodles or rice, for serving Instructions: Season and Brown the Chicken: