Chicken Milanese Recipe

Chicken Milanese Recipe Introduction: Chicken Milanese is a classic Italian dish that features thinly pounded chicken breasts coated in a crispy breadcrumb mixture and pan-fried to perfection. It's a delightful, easy-to-make dish that's perfect for a weeknight dinner or a special occasion. With its simple ingredients and straightforward preparation, you can achieve a deliciously crispy and tender chicken that pairs well with a fresh salad or pasta. Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 large eggs 1 cup breadcrumbs (preferably panko for extra crunch) 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano Salt and freshly ground black pepper to taste 1/4 cup olive oil (for frying) Lemon wedges (for serving) Fresh parsley (optional, for garnish) Instructions: