Chicken Masala Recipe

Chicken Masala Recipe Introduction: Chicken Masala is a simple yet flavorful dish that packs a punch with minimal ingredients. This version of Chicken Masala focuses on bringing out the deep, earthy flavors of garam masala while keeping the ingredient list short and simple. It’s perfect for those nights when you want a hearty, delicious meal without spending hours in the kitchen. Follow this easy recipe to get tender, juicy chicken coated in a rich, spicy masala sauce. Ingredients: 500g (1 lb) chicken breast or thighs, boneless and skinless, cut into cubes 2 tbsp vegetable oil or ghee 1 medium onion, finely chopped 3 garlic cloves, minced 1 tbsp ginger, minced 1 large tomato, chopped 2 tsp garam masala 1 tsp ground turmeric 1 tsp red chili powder (adjust to taste) Salt, to taste Fresh cilantro, chopped (for garnish) Lemon wedges, for serving