Chicken Leg Recipe

Chicken Leg Recipe History Chicken legs, comprising both drumsticks and thighs, have been a popular and economical cut of poultry for centuries. They are known for their rich flavor and tender meat, making them a favorite in many cuisines worldwide. Chicken legs are versatile and can be prepared in various ways, including baking, grilling, frying, and braising. Historically, they were often used in hearty stews and soups, but modern cooking methods have expanded their culinary uses. Today, chicken legs are a staple in many households, appreciated for their juiciness and ability to absorb flavors from marinades and seasonings. #### Ingredients - 6 chicken legs (drumsticks and thighs) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped, for garnish (optional) - Lemon wedges for serving (optional) #### Instructions 1. **Preheat Oven**: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.