Chicken Gizzard Recipe

Chicken Gizzard Recipe Introduction: Chicken gizzards are a flavorful and economical cut of meat that can be cooked in a variety of ways. They are known for their rich, hearty taste and firm texture. This recipe will guide you through preparing and cooking chicken gizzards with minimal ingredients to ensure you get the best results with a delicious, tender outcome. Ingredients: 1 pound chicken gizzards 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chicken broth (for extra moisture) Optional: Fresh parsley for garnish Preparation: Clean the Gizzards: Rinse the chicken gizzards under cold water. Trim any excess fat or connective tissue. Pat dry with paper towels. Season: In a large bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Toss the gizzards in the seasoning mixture until evenly coated. Cooking Instructions: