Chicken Francese Recipe

Chicken Francese Recipe Elegant, Flavorful, and Easy to Make 🍗 Introduction: Chicken Francese, also known as Chicken Français, is a classic Italian-American dish featuring tender chicken cutlets coated in a light and tangy lemon-butter sauce. This elegant and flavorful dish is perfect for a special dinner or any occasion when you want to impress your guests with a restaurant-quality meal made at home. 🍗 Ingredients: For the Chicken Cutlets: 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness Salt and pepper to taste 1/2 cup all-purpose flour, for dredging 2 large eggs, beaten 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons unsalted butter For the Lemon-Butter Sauce: